We have enjoyed many memorable dinners at both the restaurant and the cafe (I won't discuss the cafe here since we continue to love it - we can still get many of the dishes in the cafe that used to be on the restaurant menu). I loved the former restaurant menu with the lightest agnolotti in town and so many other favorites. I wondered if I could adjust to the new approach. We have now eaten there several times since the change of both chef and menu and have not been disappointed. My crab dish was light and delightful, the mushrooms flavorful, the lamb rich and satisfying and the apple dessert out of this world. This restaurant is blazing a new trail and I, for one, would like to continue to explore it.
Pros: food, service, decor/ambiance
Cons: it's not near my house
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