Came here for a non-special occasion dinner, but the majority of those around us were there for birthdays or other special occasions. The food was AMAZING, and very accessible for the price point, meaning you didn't have to ask the waiter what things were on your plate - they aren't trying to disguise the food into ambiguous dishes, they let it speak for itself. I had the morning egg, which was FANTASTIC and highly recommended, the duck, and quince for dessert. I'm in culinary school, so I put my food through a thorough examination, and everything was cooked to perfection and very flavorful. The waiter even noticed me examining my food and guessed I was in culinary school and offered a tour of the (unimaginably small) kitchen. Great food, great service. Highly recommended.
Pros: Great portion size, fresh ingredients
Cons: none!
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