The Best Sourthern Italian Food Anywhere
Friday, October 09, 2009
You can walk in and feel at home once you are greeted by MaryJo or John. How the waiter's remember the food orders without a screw up is amazing.
The Calamari Alla'Capri is always fresh lightly breaded and made to order. Never gummy unlike some of the competition (puke). Braicole' and Beef Neck bone sauce just like Mama use to make tender!
From the Chilian Sea Bass to the Eight Finger Cavitelli in Johnny's Famous Vodka Sauce; smooth, hot in tempature and the taste buds just die for it. Always a smiling face behind the bar and many in the room. Entertaiment is always a treat. On the light side you have have to try the MaryJo Special; Grilled Calamari with grilled vegtables. The produce is always fresh because it is hand picked and delivered by Amabile and Sons daily.
Pros: Service, Price, Friendly and Entertaining
Cons: The surrounding fake Italian Restaurants!