I eat at Palazzo's 2-4 times a month. Sometimes the service is great and sometimes they drop the ball, but the food is always great and it's consistent in flavor and quality. I rotate between the Veal Picatta (which is as good as any fancier restaurant's version), the Pasta Palazzo, Insalata Fresca (fun mix of textures and tastes that's surprisingly filling) and the Filet Mignon (the sauce is just right, not overwhelming). The Capellini Crusted Red Snapper is also good for something different. Don't forget to add a side of sauteed spinach and their Caesar salad is really good too. It has a sophisticated atmosphere, but is very low key, so it's great for mid week neighborhood dining. Ask for Al in the dining room and Julio at the bar.
Pros: Good food, comfortable atmosphere
Cons: Service is inconsistent
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