Only place for sushi worth going to in CT
Saturday, January 24, 2009
Simply put you will not find any place with a greater selection of the freshest fish. Truly authentic sushi, no gimmicky rolls loaded with mayonnaise. Do yourself a favor by sitting at the bar and ordering omakase sushi or sashimi. Don't be afraid to try anything Chef Maeda puts on your plate.
As for cooked food the shrimp shumai is phenomenal as I am sure everything else is. I have been over twenty times and still crave Maeda daily.
Pros: Unmatched for sushi and sashimi in CT.
Cons: It's not cheap but it's worth every penny.