I will never order the soup again. I had a carryout of New England Clam Chowder - obviously the cook has never had it before because his/her version doesn't even resemble it. Anyone can put milk and butter in a pan with a can of clams. Chowder should be thick and chunky, not the consistency of water from a fawcet.\r
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Make sure you have ALL the ingredients on hand before you put it on the menu.
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