My wife and I took my mother-in-law to Pera for some good Mediterranean and were more than impressed. The service is both attentive and informative, offering you the perfect wine selection for whichever dish you choose. \r
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Of the many splendid offerings, I highly recommend the lamb. My personal favorite is the lamb riblets but the newly added sausge lollipops are also one of a kind. To me, lamb is difficult to cook and many restaurants typically overcook it or don't season it enough, leaving the scent of the lamb that is often unsavory. Pera has mastered the preparation and cooking of the meat and has made the meal an experience you won't soon forget. \r
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Pros: Service and quality of food
Cons: If I had to list a drawback, it would be the space. That being said, I like the space and ambience, but the tables feel a little close.
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