The place was very casual. Food was good, not great, not bad. The staff was very friendly. Spicy tuna was not fresh, but the rest of our sushi was good. The Chef Roll was very unique. At first I didn't like it, but was glad I tried it. It is made of kobe beef and foie gras. It's an interesting dish for those who want to try something more interesting. I still don't know how to explain the taste, but it was quite different. Reminded me of something they would eat on Bizarre Foods or that other food show on the travel channel. I would go there again.
Pros: thumbs up for the chef roll - something different
Cons: ambience very casual
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