I have eaten here so many times since 2000. As a family (including extended) we used to eat here about once a month. It was so good! But we noticed a decline in service and quality. We thought they must have hired a new chef, but the quality never went back where it once was. We stopped eating here a couple of years ago, opting for Flemmings. But we came back to give our once favorite steak place another chance. But that is a mistake we won't make again! The environment is wonderful, but the food is something I would expect at a 2 star restaurant, in taste, that is (in price, that was a 4 star price). I hate to say that, but it is so true! The filet mignon was a bit burned on the outside and way too raw on the inside. I had to send it back and had to eat it way overcooked. Even though I ask for it without pepper, it still had something on it that was way too overpowering for me. I didn't even eat it.
Pros: great enviornment, never busy
Cons: never busy, expensive, subpar service, subpar food
more