The Way Pizza Should Be
Friday, August 01, 2008
Not many people outside of the neighborhood know about this place and it definitely has a neighborhood restaurant feel. But, my wife and I will drive from West Seattle to eat here. The pizza is how pizza should be. Fired on stone, minimal toppings, thin, crispy and with a crust that's like eating the perfect breadstick at the end of every slice. The fresh made pastas are also really good. The meatballs, that I hear come from an old family recipe, are some of the best I've ever had. Plenty of flavor and herbs but balanced without that overdone dry "italian seasoning" taste that so many affordable italian places fall prey to.