Over-Hyped
Sunday, August 03, 2008
After several great reviews from friends, my boyfriend and I decided to go for a late Sunday brunch at Portage Bay. First, they said the wait would be a 10min wait, but in reality the wait was 25-30 mins. When they took us to out table in the back room it had the same feeling as a high school cafeteria, and we weren't served water or utensils for at least 15 mins. The staff was less than welcoming. I ordered hot coco, and it was only steamed milk with the slightest tinge of chocolate. When the food arrived, I was sad to see that my organic mushroom hash was at least two thirds celery. My boyfriend's salmon omelet was fine, but nothing worth 13 dollars. The only thing I really enjoyed was the toast with organic preserves.
Next time when I want brunch, I'll just ask my 21 year old boyfriend to make it because it's a lot cheaper, tastier, and a better atmosphere.
Pros: Close to U-dist
Cons: Many.