Fine Dining by L S. at InsiderPages
Tuesday, August 19, 2008
This place is lovely. They have white table cloths with real napkins. Their filet minon is terrific and they know how to cook steaks! The lobster tails served next to us looked wonderful and I'm going back to try them. It is expenisve to eat here. My steak was 32 dollars. Not an everyday event place.