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Naha- unimaginative and uninspired

Thursday, July 24, 2008
Went to Naha with a business associate the other day, and was incredibly disappointed with the level of cuisine. We ordered a very sub-par eggs benedict which lacked both creativity and inspiration. The halibut was a pathetic execution of unsophisticated flavors and condiments. And the quail had way too much salt. There are a lot of places that have the pretense of refinement and innovation, and Naha is one of them. The service was fine, but the cuisine was sorely lacking. This is indeed a sad thing. Naha has a wonderful decor, but it neglects what is of paramount importance to a dining experience- the food. Time after time, i've heard the same thing by savvy diners- Naha is really not a great restaurant. For real cuisine, do yourself a favor and venture out to Tallgrass in Lockport. This is cuisine executed at its finest. Naha is simply pathetic. Pros: Quality of meat and fish product Cons: Chef lacks depth and innovation
500 N Clark St
Chicago, Illinois 60610
(312) 321-6242

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