A wonderful dinner, excellent service, pleasant staff, fantastic food. I have a dietary restriction in that I have Celiac disease, which means that I cannot have wheat. When I made the reservations I noted that. I was pleasantly surprised when the chef came out to discuss with me the dishes that might be suitable, which was most of them. I expected that, which is why I chose Cuban food in the first place. I was still pleased as I did not expect that at a NYC restaurant. The Bartolito appetizer was great as was the rest of the meal.
Pros: friendly service, attentive chef
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