The place was crowded, we were told to wait for a table-inspite of having a reservation. we were told to wait for food, ""cuz the kitchen was in busy""..the kitchen is busy? it's a 50 seat restaurant?!? have less seats and handle the customers better!
Pros: what pros
Cons: old owners nasty attitude,bumbling staff,long wait for food,paper menu done by a 3rd grader
more