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Average at Best
Tuesday, July 22, 2008
Just had dinner there (albeit Restaurant Week) - but had an early table - restaurant wasn't crowded at all when we were sat. The food was average at best - I (an avid red snapper fan) was very disappointed w/ the entree - fish wasn't fresh - bland entree - couldn't eat it. The carrot/coconut soup was great as was my husbands warm asparagus salad. He had the skirt steak which was good and both our desserts were very good (apricot tart - yummy). The problem here is that although most of the food was good - it wasn't too exciting - no wow factor as one would expect from this TriBeCa oldie. The staff looked bored - were unfriendly and the service was very disappointing (had to bother another waiter for our check). Maybe they were already depressed about making 1/2 the tips and working twice as hard b/c of restaurant week. But, they should realize it's restaurant week that gets new customers in and their service should be great so that the new customers come back. In the end we were disappointed - we definitely got the $35 service (special menu price for restaurant week). The restaurant itself is nice looking and I like the location - maybe we'll give it another try - this time on a weekend w/ some friends....just maybe.
375 Greenwich St
New York, New York 10013
(212) 941-3900
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