I have been dining at Palma since it's opening in 2001. I am happy to say that I consider it one of my top 5 ""regular"" places to go when I want a meal that I know will be exactly what I am in the mood for. Although there have been some evenings, when it is crowded, the service may be somewhat delayed but I have never experienced any one being outwardly rude. The calamari is some of the best I have eaten anywhere, the zuppa fragrant and so fun to eat! Fresh branzino and some very fine specials created by Chef Elena that I have never found anywhere else. Eating in the garden in the summer is so delightful, at lunchtime I just want to stay for hours! My only gripe is that I wish they would bring back the ""di mare"", a dish with assorted grilled seafood - clams, mussels, calamari, shrimp, lobster - I miss it!! I always enjoy the cuisine here and will continue to dine here year round!
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