Great food, lovely dining room
Thursday, July 31, 2008
We ate there a few months ago for my boyfriend's birthday. We were on time for our res and seated promptly. The dining room has great lighting and a nice ambience, with beautiful white drapey things hanging from the ceiling. It's a little loud but auite manageable. We started with excellent house cocktails which are all very old school and for serious drinkers - no fruity watered down concontions and lots of bourbon based drinks. We ordered a nice bottle of rose champange for the meal. Wine list is pricey. The menu offers 3 savory courses and dessert, we figured there must be a reason for this so we went for 3 savory courses. All the food was very delicious, including ceviche, lobster, berkshire pork. All were wonderfully tasty and artfully presented. However portions are rather large and I was literally about to explode by the end. We didn't even have dessert which is unheard of for us. Service was professional and friendly. We saw Alfred Portale greeting some tables in the dining room. We were not among the lucky ones but it was nice to see him there. The place is enduring for a reason - excellent food, well prepared, beautifully presented. My only complaints: 1) tables are close together and it's an uncomfortable situation to go to the restroom - you need someone to pull the tabel out for you and if you don't wait for that to happen, your butt will be in your neighbor's dinner (and I'm not fat), and 2) the price! jawdropping prices, and I've eaten everywhere from Daniel to Eleven Madison Park but whoa, that $48 lobster makes your pause for a moment. It's a place for people with stacks of money who don't want to get dressed up but want 5 star food and great service.
Pros: Food, ambience, cocktails
Cons: Price