Best clams and scallops we've ever had!
Saturday, July 12, 2008
We arrived ten minutes before the 11 AM opening, which turned out to be a good move. We were the second party in the queue, which grew to about 20 people by the opening. We're sixty years old, have been all around the world, but have never had better clams or scallops. BUT BRING CASH! They only accept that or a personal check (whatever that is).
Pros: Friendly atmosphere, lots of parking, great food
Cons: Don't take credit cards