The BEST chicken parmesan in the Valley
Wednesday, July 16, 2008
Okay so I love Italian food, and I know my way around. I usually ALWAYS get the classic Chicken Parmesan, and Cucina Tagliani has the best by far, when things like distance and price are involved. Ive been to over 20 Italian restaurants in the valley and I LOVE Tag's Chicken Parm. Just the right amount of breading, the pasta is tossed with the sauce instead of swimming in it like those OTHER corporate places.
Pros: Ambience, Flat Screens in the Bar, Wine list, beer list,
Cons: Not enough room in my stomach to finish their meals