By entering the joint I was astonished how big it really is. The cuisine was a mix of Chinese and Japanese fare, though the whole decoration had an Indian touch (for instance the elaborate and huge chandelier dangling in the middle of the main dining hall and the pictures on the walls). On top of all that, the restroom's interior reminded me on African art and culture and at the top floor a live band was playing Cuban salsa tunes. Apart from the blend of various styles and design the eatery was arranged with, I really enjoyed the sushi and sashimi. It came fresh and tender. The tempura roll was crispy --spicy outside, hot and succulent inside--and the sashimi was juicy and fresh. The exposed kitchen in the main hall, with plates piling up to the ceiling, totally messed up the ambiance. Service was attentive and kind, rushing around the spacious dining room amid a vibrant crowd.
Pros: Food
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