I went here during the 2-for-1 season (maybe my first mistake) in the mud season (possibly the second). Numerous people highly recommended this fabulous restaurant. Still trying to figure that one out. The prime rib had absolutely no taste. The horse raddish sauce was ranch with a smidge of horse raddish. The crab was old. I will say however the atmosphere, wine selection and bread were all wonderfull. Unless you like over paying for less than adequate food I would not recommend this place. I would recommend it for a nice after work glass of wine. Thank goodness I did not pay full price or I would have had to stiff the waiter for things out of his control.
Pros: Atmosphere, wine list, bread
Cons: Price, Taste,
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