Best Indian restaurant in US thus far, second best being Baluchis in NYC
Friday, April 18, 2008
I went with a friend of mine for a casual dinner. The best samosas I have ever had. I focus on the little things like chutneys and raitas and Chef Sachin Chopra delivered what I have been looking for over 9 years in US now - both were the best by far.
Sure the items on the menu were a bit expensive (Entre: 18-50 I guess), but food quantities were quite generous. We knew we ordered a bit extra, but the left overs laster me for 2 full meals. Our total bill was $87 (plus tip) - not bad huh!!
I haven't tried their non-veg menu yet, but can't wait to go again.... at the very least once....
If you like authentic Indian food, made and served gourmet style and don't mind paying that little extra price, then you have to give this a try. Hope you like it just as much too.