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great food, great wine
Saturday, April 19, 2008
The food and wine where killer. The environment was a bit loud and you are elbow to elbow with the adjacent tables.
The dishes are pretty small but well prepared. I respect a man that takes pride in his work the chef was that man. I stood and watched him for a few minutes and was very impressed. I would recommend the roasted beets, steak tartare or the polenta.
We drank the 03 barbaresco, it was killer. The port was to my pleasure as well, I had the porta rocha 1975.
Pros: food, wine, service
Cons: not much space
2008 W Roscoe St
Chicago, Illinois 60618
(773) 348-4600
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