Hello, I have been a lover of Nations cheesecake for years. But for the past couple years, the cheesecake just doesn't taste the same. It took me a minute to figure out why, but I finally realized that it's the lack of graham cracker crust. Nations has gotten skimpy with the graham cracker crust. I remember when the crust use to be thick and it really complimented all that thick cheese. Now there is too much cheese and not enough crust. The cheese weighs down on the thin crust and makes it wet looking and less enjoyable. So I stopped buying the cheesecake so often, and sometimes I throw it away because it just taste nasty without the thick graham crust. Please go back to the thick crust on the cheesecake. Thank you.
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