Quality comfort food with a through-and-through philosophy. Great for breakfast or lunch/brunch (3 times) but fiasco (3 times) for dinner. Enjoy weekend dinner here if you are an avowed masochist and have 3 hrs to burn over fried chicken or Berkshire pork. Bartenders Tuesday and Jared are standouts. They know their business and eating at the bar is one's best strategy. Host(esse)s and managers are inconsistent, from okay to highly inept. Saturday night hostess tells us 20-25 mins, we (3) sit at bar luckily, have two bottles of wine and appetizers for 1hr20min. Tables open (a 2 and a 4), hostess seats recently arrived party of 2 at a table for 4. Blatant error pointed out to manager Tom, who agrees but won't correct situation when asked to, even though the 2-some have not put their butts into the seats yet. Turns out he knows these folks, chatting them up in earnest. Food takes 25 mins to arrive when seated finally. Never again on a Fri or Sat night.
Pros: Excellent attempt to bring quality to food
Cons: Awful seating staff, out of sync kitchen.
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