I took my girlfriend to Cheqeurs for her birthday. We had a very memorable experience. We were greeted warmly at the door and shown to our table downstairs. Our server approached and introduced himself. He took time to walk us through the menu and explain signature dishes as well as specials. We had the chef's seasonal preparation of the seabass and a filet. It was amazing! The steak was the mosty tender and cooked to a perfect medium rare! Lorenzo also suggested a bottle of wine that we enjoyed so much that we had another! He was very attentive and professional. After dinner he brought us a dessert tray and described the desserts to us. The keylime pie was the best I've had in a while! All in all this was one of her best birthdays she said. we will do it again next year for sure.
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