This place would be great also in Italy (where I'm from). The food is excellent, good service and beautiful ambiance. I would recommend to start with gnocco fritto and salumi, risotto with lamb and caramelized onions as entree and espresso to finish with (one of the best i've tried in LA). The chef is genuinely from Emilia Romagna and he brings here the best of his region.
Pros: food, lambrusco otello, ambience
Cons: mmmm
more