Tasty Tuesdays
Tuesday, April 15, 2008
We just returned from dining at Pond House and thoroughly enjoyed this week's Tasty Tuesday dinner. Each month on Tuesdays a 3-course meal is offered for only $15.55. Our meal started off with a delicious portabella mushroom and goat cheese timbale salad which was followed by egg battered monkfish sauteed in olive oil and white wine, served with garlicky spinach and pureed potatoes. Dessert was a lemon poppy seed cake with lemon curd and almond whipped cream. Everything was fantastic and bargained priced. Service was attentive and friendly.
I suggest making advance reservations and bringing a bottle of wine, the corkage fee at $5 is a bargain.
Pros: Price, view and food
Cons: None