We tried to guess where you are. Click to change.
Best Italian in the city
Sunday, March 30, 2008
Typical Emilia-Romagnan cuisine, from the flash-fried parsley, to the wonderful fish and excellent salads, to the very nice desserts (like tarfufo). Best olive oil in town, very good (and simple) pasta dishes, the best spiedino di mare in NYC...you get the idea. A wonderful place overall.
5 Bleecker St
New York, New York 10012
(212) 260-4666
More Reviews
1