Ok so I am a former employee of cafe zog, the place is as horrible as everyone says. I have also worked in the food industry for a while and was as well VERY disgusted by the way everything was done. its not up to any sanitation standards. I would like to explain the service. There are only two or if we're lucky 3 people working behind the counter. And when there's a big rush were obviously not going to be happy since we dont even have really stoves to cook on, only two skillets. And whats wastes our time more is when customers go up to the counter and stand there without having looked at the menu prior to coming up to order and it backs up the line and gets so many people get angry. By the way don't come in at 10:30 thinking you will get full service, the owner keeps us open longer than we really need to, so we really just want to close and be out of there by 11, since he gets mad if we stay too late since he'd have to pay us for ""over time"".
Pros: nothing really...maybe the music
Cons: a lot of things
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