First the good: the steaks were perfectly cooked and wonderfully tender and the waiter was great, knowledgable about wine, very friendly and an Inglemoor High graduate :) Now the bad: almost everything else. The appetizers felt like frozen food reaheated with parsley garnish--except the teriyaki tenderloin tips, again, the beef here is great. The side of mashed potatoes were as plain as any I've ever had at a restaurant. We went at 8 p.m. on a Saturday night and the place was almost empty, and I know why, cause I won't go back. It wasn't bad, it just wasn't as great as their prices want you to believe. Either lower the prices or kick everything else up a notch--diners, especially on the Eastside expect more. Go to Daniel's.
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