After reading all the glowing reviews about this restaurant, my husband and I were excited to try it on Valentine's night. What a huge disappointment! There is nothing romantic about this place. It is one big room with lots of tables and lighting that is barely lower than operating room level. The servive was terrrible. It took 10 minutes for anyone to even approach us and ask what we wanted to drink and it never improved throughout the meal. It was clear that they were grossly understaffed for such a big night. The ""special"" Valentine menu was very limited with only two seafood options (I don't eat red meat) and very expensive. As if all of that were not bad enough, the food was very mediocre. The famous garlic soup was good, but my husband's rib eye was tough (he overheard someone else complaining about the steak) and the salmon, redfish and lobster (small and tasteless) combination that I had was unexciting. We were so disappointed by the end of the entrees that we skipped dessert and went for ice cream! We will definitely not be going back.
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