What a surprise to find this place, after being referred by a friend for the Neapolitan style pizza. I did not hear of Pizza Fresca before and never saw it in the ratings where they list the city's best pizza, etc. It is a hidden jewel. I have been to all of the usual suspects (Grimaldi's, Lombardi's, John's) and none compare, not even the alleged Naples style places (Una, Lutzio). I have been there twice already and love the pizza margherita (it has buffalo mozzarella which you can really taste compared to regular mozzarella) and the perfect crispy/chewy crust. I think the crust is so good because of their wood burning oven instead of the usual fake brick oven that uses gas. They said they have been in business for 11 years. I can't believe the food/pizza critics don't talk about La Pizza Fresca.
Pros: great brick oven pizza
Cons: wait for tables on weekend nights
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