Gem of a Find!
Tuesday, December 09, 2008
We went there on a Friday night with 3 friends. It took a little while for us to get our table, but that was expected. We were able to open our bottle of wine (BYOB) in waiting. The staff were curtious & friendly. The food was amaizing, highly recomment the Duck Breast! Can't wait to go back & try a couple of the other dishes.
Pros: Atmosphere, food
Cons: can get crowded