I have been eating at Carrabba's since I was younger. The original one in Houston has so much ambience and character. The location here has more of a traditional Italian restaraunt atmosphere, but the food is EXCELLENTE!\r
I prefer to create my own dish~~simple yet pleasing to the pallet. Penne pasta, marinara sauce and mozz cheese baked on top. AKA: Baked Penne. \r
Their sauce is so mouth watering....I always ask for extra. \r
The Fried Mozz is delizioso.....Calamari is so flavorful and the Italian Salad is THE BEST in Town!\r
I would eat there every day if I could........that must be the Italian in me talking. :)\r
Great for a romatic dinner for two or bring the ""folla"" ......dinner is ON!
Pros: you never leave hungry
Cons: wish my stomach was larger!
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