My friend and I were staying @ the Lombard Westin and decided to have a late dinner @ Harry Carrey's Restaurant. The waitor was animated, but slow taken our orders. My friend had the sirlion burger and I had the 8oz Tallgrass filet mignon. I ordered the steak well done, but the middle was clearly RED. I know that rare and pink meats are famous, however I find it Carnivoric (EEEK)! The burger was dry, but flavorful. Needless to say I won't be returning...Too Expensive for mistakes!
Pros: Plenty of Parking
Cons: Service
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