I have been to Gilt on several occasions and I have yet to be disappointed. The food is always very creative, well prepared and beautifully presented. I had the sturgeon on my last visit and was really pleased. Yum! The playfulness and skill of the chef is apparent in the menu, I think, as there's often amusing revisions of dishes and little modernist twists on classics. It makes for delicious fun, at any rate, because the execution is there as well. That and the servers are all very enjoyable and the bartenders are top-notch. I would highly recommend a visit.
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