Best example of Chicago-style thin crust
Thursday, December 04, 2008
To the reviewer who had the soggy pizza: You must just have had bad luck. I've been going to Vito & Nick's for years, and I have never experienced a soggy pizza or anything other than a superior product.
Vito & Nick's is the quintessential Chicago-style cracker crust pizza. Crispy crust, nice balance of toppings, clean-tasting sauce that is not overly sweet (like Palermo's "sugar sauce.") I generally order mine well done to get a little extra char on it. Other pizza joints worth visiting for their cracker crust: Aurelio's in Homewood, Marie's, Pat's, and perhaps Candlelite. But, for me, Vito & Nick's is in a class by itself.