I used to work there
Saturday, December 06, 2008
I'll say this much. The owner does a very good job of making sure the kitchen is always clean. That being said, this place is not real Chinese food. If you think it is, you're being fooled. There are some dishes that are passable, but still not great. If you do like real Chinese food, obviously go to China Town. But if you can't make it that far, I would suggest the homemade noodles, and ask for light on the oil (they can make it spicy too which will add some flavor--certainly not authentic, but it should suffice). The dumplings are alright, and supposedly the beef noodle soup is good, but I never tried it. The egg plant is an abomination, as well as all the chicken dishes. They don't use dark meat in the chicken so they try to supplement that with just disgusting amounts of msg in order to add flavor. The --- stickers are atrocious. (Stupid sit wouldn't let me use the actual word here, flagged as "inappropriate"--gimme a break)
The dried sauteed string bean is actually alright too. Oh, and the won tons in peanut sauce--unforgivable.
Listen, if you want really good chinese food, take the time to drive down to the International district. If you like fatty and disgusting americanized chinese food, go to Snappy Dragon. That's really all there is to it. None of the other Chinese restaurants in North Seattle are gonna be good.
And if you do like Snappy Dragon well---you just have really bad taste in Chinese food. But apparently a lot of people do because it's usually busy in there. So i guess enjoy your crappy general tso's chicken (which is not real chinese food).