I drive by Prima Pasta daily and my boyfriend and I decided to run to hide from the rain last night after craving pasta all day. I can't believe I wasted $30 on this restaurant . . . \r
You're immediately served slices of garlic bread that look and taste exactly like the frozen Pepperidge Farm loaf you can prepare at home. We started with calimari, which was over-battered and extra chewy. \r
I ordered the pasta primavera, which I should have sent back because I only ate about 4 bites of the pasta and none of the vegetables, which consisted of cauliflower, broccoli, and carrots. Prego sauce straight out of the jar is better than the red sauce served on both my pasta and my boyfriend's lasagna. My dish looked like something I attempted to cook for my parents when I was 7 years old- for $8.95. \r
Your best bet is to order the lasagna. My boyfreind scarfed it down since he had not eaten lunch that day, and only remarked that it was ""blah"". \r
There are a thousand fantastic, reasonably priced Italian restaurants in Houston . . . don't waste your time and money eating here. (Try Palazzo's, La Vista, Prego's . . . )
Pros: Quick service
Cons: I can cook better
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