When my dining companion and I first saw this restaurant, we both thought that it was out of business, but there were people inside of what looked like a falling-down shack. The dirty windows, cobwebs on the lights, and the dark restroom, all gave the word ""country"" a bad meaning. The BayouBull steaks on a bun contained so much fat that it seemed like surgery before we were able to eat. The collard greens were just a soggy mass without much taste. The baked beans and cole slaw were good. No guest checks here, just a calculator at the front counter. Now try to remember what you ate, and how much it was on the menu. Not much to recommend this place, except the baked beans and cole slaw.
Pros: Cole Slaw & Baked Beans
Cons: Parking, What ambience? , No Guest Checks, Needs cleaning, lights in restroom
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