We were staying at the Hotel deLuxe and decided to try their happy hour, and we wish we would have been there every night we were in town! The happy hour portions are the regular portions, and the food is excellent. The pork belly was down just right, and the sweet corn polenta was fantastic, and who can pass up oysters on rock salt? The drink menu is innovative, with new twists on classic cocktails. Our bartender, Mike, was friendly and out going, and shared his extensive knowledge of mixology - try their take on a manhatten, with an absinthe wash - it will do the trick on a cold night, and we have had a mojito so fresh.
Pros: Great food and specials
Cons: Drinks, a bit pricey, but fresh and worth it
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