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Best Italian in NYC
Thursday, October 30, 2008
People who pan Felidia's food don't understand good cooking. Only the freshest seasonal ingredients are employed in simple, elegant preparations that reveal their full flavor. The homemade pasta is finished tableside, which only adds to the freshness. I also shared a Japanese organic salmon for two, and we both agreed it was as good as any fish we'd ever had anywhere in the US, Asia or Europe. Highly recommended.
Pros: menu/wine list/ambience/staff
243 E 58TH St
New York, New York 10022
(212) 758-1479
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