Fantastic pizza!
Monday, October 13, 2008
Worth the drive to Eagle Rock!! If these 130+ reviews don't convince you to go here, Jonathan Gold's LA Weekly article will. The famous critic can't say enough about Casa Bianca's pizza pie. It really is that darn good! The crust on the thin side, the marinara on the spicy side, and the cheese covering almost all the way to the edges and baked to perfection. You don't need to say "extra crispy". The pizza does not flip or flop around, it's cut into wonderful little slices that are easily, but not mindlessly, devoured. When my boyfriend and I took a recommendation and ventured to this suburban spot we had high hopes, but were extremely impressed and our expectations were exceeded. Friendly staff, comfortable dining area, homey decor. I like plain cheese pizza and my boyfriend likes pepperoni, so we get 1/2 and 1/2, both are great. Casa Bianca isn't typical big ol' slices, but the flavor bursts and confirms the decision to branch out and give somewhere besides Village a try for some pie. OH and they're open late! So rare in l.a. and so convenient.
Pros: everything-pizza, staff, price, decor, parking