Oustanding All Around
Wednesday, October 22, 2008
Best meal I've had in Seattle. Outstanding food, service, ambiance. The real highlight was the Wild Boar Tenderloin with Gorgonzola sauce. But, we were greeted warmly at the door by 2 cute hostesses, our server was well informed about the menu and led us down a very tasty path, and the room is really beautiful and sophisticated. I am in love with the alabaster light fixtures which the server told me came from the city of Volterra and were designed by the owner. WIll be back soon.