You never get a second chance to make a first impression
Tuesday, January 29, 2008
We decided to try Felidia again - maybe we were just unlucky on our first visit. Well, after a long wait, 30 minutes, for our 8:00 reservation we were seated at a great table upstairs which really beats the main level due to the "Tokyo Subway" effect of the waitstaff shuffling about the tables. Service was efficient, but we seemed to have four waiters. The wedding pillow pasta was divine - lots of citrus, very fresh and delectable. The bone-in pork loin was overcooked and completely dry to the point where even a steak knife wouldn't cut through it. So the grill guy went on break maybe, I don't know, but that pork was DEAD.
The after dinner tasty sweat treats were divine - A for effort, but with so many other choices in town, the restaurant needs to do better on the layout and food quality to garner a return visit.
Pros: Location
Cons: Inconsistent Food