Not a bad experience
Wednesday, January 30, 2008
Went with friends during the restaurant week. One of my friend ordered the port shank from the promotion menu, it was great. The meat was tender and juicy. Worth a try! Short ribs were good, too. And also the scallops.
Waiters were nice and friendly.
But just a little bit noisy.
Pros: good selection of wine, good food, and friendly staff
Cons: noisy in the restaurant