A new take on the traditional BLT fare, their grilled shrimp BLT sandwich is bursting with flavor. I've had this sandwich 3 times, and I'm stuck on it. They'll substitute a wheat roll for the white if you ask. It's served with a side of eggless potato salad. They use red new potatoes, and I like that it's not slathered with heavy mayo. The Mediterranean pasta with pesto vinaigrette is also a winner. It has shell pasta with spinach, celery, calamata olives, artichoke hears, and feta. Ladies, the ""small"" serving is the perfect portion size.\r
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I normally eat here on weekend afternoons, and the one downside to this place are a few of the cashiers/order takers. How can I put this ever so kindly . . . but these guys are afflicted. Sleep deprivation, hangover, or just plain dumb. I can't figure it out. I've been told the staff working days are on top of their game, so I'll make a point to stop in on my lunch hour one of these days.
Pros: remarkable sandwiches, salads, great location
Cons: parking, weekend staff
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