Absolutely delicious food
Thursday, September 20, 2007
You will not be disappointed. The food is outstanding. The ambiance is great. The service was fantastic. Our waiter Stephen had recommendations when we asked. He was also quite charming and personable. We arrived early on a weekday and we had reservations, although at 6pm there was hardly anyone in the restaurant yet. However, by the time we left the place was quite full, so I'd recommend reservations. For appetizers our table tried the prawns and the foie gras. Prawns were good, but the foie gras was melt in your mouth delicious. For entrees we tried the mussels, the duck, and the australian sea bass. The duck was just average. The mussels were good and had a delicious spice to them. The best of what we tried was the sea bass--absolutely devine. For wine, we tried a bottle of Saint Estephe bordeaux which was very good. For dessert, we tried the truffles, chocoloate cake, and custard gateau. I'm a huge chocolate fan, but even I had to agree that the custard gateau was the most fantastic dessert of the three. All in all, a very good experience.
Pros: Absolutely devine food
Cons: A little crowded--the tables are close together